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With 1 Michelin star to its name and furniture designed by Pierre Yves Rochon, Le Vistamar guarantees guests an exceptional fine-dining experience. Chef Benoit Witz brings authentic seafood flavours to life with a rich bouquet of Mediterranean flavours in an exceptional setting in the Hotel Hermitage Monte-Carlo.
read moreThe abbey of St. Fruttuoso it is situated to Capodimonte, in a deep inlet of the jagged coast of the Mountain of Portofino. A small jewel that a very ancient history has and that it has generously been given to the you Serve as Frank and Orietta Pogson Doria Pamphilj. To the notable naturalistic values and paesistici, those […]
read moreA gastronomic journey that starts from the East to blend with the aromas and flavors of “Piedmont”. All enclosed in a unique, relaxing location where you can taste our creations accompanied in your journey by our qualified staff. The union between what we are and what was not there yet has led us to create […]
read more“Eat with love”. That’s the Legami philosophy in a nutshell – in a passion for food, in the selection of raw materials, in elegant atmospheres, in offering a unique experience for the palate and soul. The right atmosphere for every occasion; the menu is inspired by tradition, letting different cultures contaminate one another and giving […]
read moreThe gastronomic offer of Tàola by the award-winning chef Davide Scabin, stands out for its energy and vitality: on the one hand, the flavors of traditional Piedmontese dishes, on the other all the imagination, creativity, and emotional suggestions characterising all top chefs. Scabin amazes, excites, combines Piedmontese tradition and excellent quality raw ingredients with modernity […]
read moreTabui is the truffle restaurant in the center of Turin. A reference point for lovers of the precious mushroom, it offers a menu where truffle is king. Born from the passion for the raw ingredients of the founders Claudio Trinchero, trifulau for generations, Lorenzo Boggio and Tommaso Vaccaro, Tabui takes its customers to the discovery […]
read moreEmotions and curiosity. That’s what Giudice offers: a balanced mix of tradition and modernity, inspired by international gastronomic influences, through the accurate selection of seasonal raw materials. The maître Diego will you make feel special guests, suggesting the perfect wine for you.
read moreOpened in 1757. Princes artists and tycoons, have signed its picture guest book: Camillo Benso di Cavour, principal architect of the Unification of Italy, Mozart, Maria Callas, Audrey Hepburn and many others. The outstanding traditional courses alternate with the contemporary creations in an irresistible contest of seduction of the palates orchestrated by chef Matteo Baronetto. […]
read moreUnder the guidance of Modenese chef, Federico Zanasi, Condividere has opened in Turin – at Nuvola Lavazza, serving up a fun, spontaneous gastronomic experience, like a family banquet. The concept has been devised by Ferran Adrià, while the setting is the work of Dante Ferretti. The focus is on great food, to be shared with […]
read moreFounded in 1870 by Cavalier Cucco, it features a fish only menu with raw seafood and elaborate dishes. The raw royale plateau is a must. The main room with a view of the splendid garden, which in summer becomes the place to eat al fresco, has been further enhanced by the renovation by Giulia Santi’s […]
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