ristoranti, Parigi

The Le Chardenoux restaurant opened on 1908 and it’s one of the last authentic parisian bistrots classified as historical monument.…

From an idea of Dominique Jacob and Brendan McFarlane, the Georges offers from the 6°floor of the Centre Pompidou, a panoramic view of…

Within the walls of the legendary Moulin de la Galette located on the Montmartre hill a few steps from the Sacre Coeur and the Moulin Rouge…

The Narbe is an italian restaurant and lounge bar located between the Elysee and the Beauvau square. Here the subtle play of light creates…

The restaurant Le Pas-Sage Oblige, located in the heart of the Marais district, mixes with savoir-faire and passion vegetarian and vegan…

From 2005 Le Quinzieme is managed by the Chef Cyril Lignac. It’s a gastronomic restaurant in which the cuisine is based on the choice…

The big terrace of the Saut du Loup restaurant is accessible from the Arts Decoratifs Museum’s hall and from the Carrousel gardens.…

Through the merger of his greatest passions, cooking and contemporary art, the famous starred chef Guy Martin created Sensing for you. The…

Built during the Universal Exhibition of 1900, Le Train Bleu was called the buffet restaurant of La Gare de Lyon (Lyon train station).…

Leon de Bruxelles celebrated in 2009 its 20th birthaday in France and now counts 56 restaurants. Leon reppresents a generous and unique…

In the estate of Tir aux Pigeons, in the heart of the boi de Boulogne, this marvelous historic site called ‘le Cercle de Patineurs&…

Les Deux Stations was created in 1912 and now it has the same energy that once. This popular bistro is a real spot of tranquillity, and the…

Les Grandes Marches is a contemporary brasserie of 5382 SqFt where the interior design represent an era in which fashions, materials and…

In the middle of one of the most beautiful Park of France, The Parc de Bagatelle, there is the charming restaurant Les Jardins de Bagatelle…

Les Ombres restaurant is located on the 5th floor of the Quai Branly museum and it takes up an asymmetrical space that offers a panoramic…

Libre Sens is the meeting point of modern forms, aristocratic materials and original spaces. Three rooms decorated by two designer Jonathan…

People come to Liza to taste a piece of Lebanon. Here different styles blend together in order to create a particular harmony, an…

In 1913, Gabriel Astruc launches a leading edge architectural master piece dedicated to art: the Theatre des Champs Elysees. Left abandoned…

Former confectioner at Dalloyau, Mariko Duplessis opened Mamie Gateaux tea room just a stone throw from Rue Saint-Placide. The lunch menu…

Laurent Zajac is the chef and the owner of the Maxan restaurant. When he prepares his dishes he’s inspired by ordinary life and by…