botteghe-e-sapori, Torino

Born as an offshoot of the now legendary restaurant in Via Monte di Pieta in Turin, is in fact the natural evolution of the project by…

Dezzutto still features that old fashione atmosphere proper of the “cit Turin” (little old Turin), that is becoming rare as the time runs…

Eataly Torino is an interesting and fascinating alternative to the traditional restaurants in the city. The biggest peculiarity is the…

The Rossorubino wine bar, a now established business in the San Salvario district, has recently decided to focus atteits ntion on the…

A stone’s throw from the center, with a view of the Gran Madre church, awaits a unique gastronomic experience where fish, high…

La fassoneria is not a fast food but a real restaurant dedicated to street food quality. Here you can eat well, drink well and make the &…

Fratelli Bruzzone is a deli where you can taste traditional dishes, recipes handed down from generation to generation all prepared by hand…

A corner of Paris in Turin city centre, a few steps from Piazza Vittorio. Here the two managers have conceived l’Ancienne Maioson du The,…

A place where you can enjoy a L’Hamburgheria hamburger and many other hamburger-style Panini in perfect balance between Eataly’s top…

La Petite Cave is a small kingdom, whe-re you will be surrounded by bottles of wine  carefully  chosen  and  high  quality first…

The breeder Graziano Scaglia and his business partner Francesco Bianco are the makers of this new Fast Food concept: M** Bun, that in…

Maggiora is a local center of Turin, a corner in which to return to live in a leap year in the historical center of the city Sessanta…

Open Baladin Turin is in the center of piazzale Valdo Fusi, in a fascinating glass structure with an outside seating area, recovered from…

Pasticceria Ghigo shop was established in 1870 and it was known as a dairy until the 1950s. At the time “marghe” (milkmen) used to deliver…

The transformation of gastronomies into informal restaurants is what happened to the historical Pastificio Defilippis laboratory, founded…

Lorenzo Bossina with his sister Patrizia and a qualified staff, welcomes you in his refined and elegant venue in Turin. Built upon an old…

Andrea Perino dreamed of a boutique in which to work one of the most ancient art, and do it his way. And so it is, among flour and dreams,…

The  colors  of  the  Poormanger  change  with the changing seasons and where to June are the red of a juicy beefsteak tomato, in October…

The historic ice cream parlour “Silvano gelato daltri tempi”, founded in 1960, is located a few steps from Piazza Carducci. For a…