Al Pont de Ferr

By stepping into the Al Pont deFerr the rural experience pervadesthe customer: rough brick walls, abig bar towered above by long rowsof red wines, an inviting cheesecart, and a few small crooked tablescovered with paper table mats. Theimpression created is that time hasalmost stopped. The food preparationseems to be the right follow up to the“Ponte” history, consisting of bothsimplicity and innovation.