Ristorante Giardino – circular kitchen, vegetarian, vegan. The dishes are prepared in a simple but always creative manner, using fresh materials, of which the most are organic, seeking true and recognisable flavours. Duly informed and attentive to the customer, who whether through necessity or choice, prefer to eat in a different way. The meals are prepared with passion and technique, enhancing the quality of the ingredients, creating beautiful dishes to look at and taste, paying attention to the cooking techniques and cleanliness. Defined a circular kitchen because the same ingredient is cooked in several ways.