CÀ MENTIN

Surrounded by the countryside of Revigliasco, Chef Enzo Gola created a new restaurant within an old farmhouse once used as a horse farm. The name pays homage to his grandfather Clemente, nicknamed Mentin, who had purchased the property in 1890. With a welcoming and refined atmosphere, the location displays rustic and modern elements -Welcoming the customer to the top floor is a beautiful work of art created by the artist Mauro Benetti – There is a perfect balance between tradition and innovation, which can also be admired in the preparation and presentation of the dishes. The large windows of the open space on the first floor, allow you to enjoy both the view of the hill and the outdoor area, the ideal location for a lunch or dinner during the warmer months.