SCANNABUE

An informal place where you can taste salmon and other sophisticated recipes of the FoodLab created by Gianpaolo Chilardotti. The rooms are tastefully furnished, according to the latest fashion trends. Fruit cases hanging from the ceiling, large writing boards, white walls, counter with red stools, and an abundance of wood. Notable features regarding the menu, is seafood takeaway, the outdoor beer garden facing the square, and meal delivery service to the local office buildings. There are three seafood proposals, smoked, non-smoked and steam cooked. Specialisation is salmon, also tuna, swordfish, shrimp and king prawns.