Ciro a Santa Brigida

Restaurant Ciro a Santa Brigida, local historian in the heart of the city, founded in 1932 and which hosted figures such as Mascagni, Toscanini, D’Annunzio, Pirandello and Sofia Loren, is a vintage, elegant and furnished with classic taste. Neapolitan cuisine of fish and seafood, although there are dishes of Earth. Good pizza. Eating well means use fresh raw materials, use with expertise, gracefully, with loyalty to the ancient recipes of good Neapolitan cuisine, rich and varied menu every day prepared with love completed by fruit and sweets of more ancient tradition.