Buddakan New York

The heart of the restaurant is the sunken ballroom, with soaring ceilings, towering chandeliers, and a 30-foot-long communal table. Decorated smartly with Buddha’s and glass birds, this dining area is worthy of a picture. For an intimate experience, request a seat in the quieter downstairs “library” room. The modern Asian cuisine will entice your senses. Dishes are carefully prepared with products from the land and sea.
Try some of Buddakan’s great collection of sake: Harushika’s sparkling Tokimeki is a cross between sake and champagne and makes an excellent opener.