Philippe NY

Philippe Chow, one of the top Asian Chefs of our time shares his culinary master pieces at Philippe. This contemporary Chinese restaurant located in the Upper East Side is a 2 story establishment that seats up 240 guests. It is open for lunch, dinner, and weekend brunch. Philippe draws upon his classical culinary training, putting a fresh spin on traditional Chinese cuisine. The menu offers a selection of entrees intended for sharing, such as nine season’s prawns, drunken sea bass served in white wine, and Peking duck. Creative noodles and dumplings is a signature at Philippe. The wine list is abundant and the specialty cocktails are exceptionally refreshing.