LA PARIOLINA

This time it is the passion of Gioacchino Cuminale and Dany Di Giuseppe for good food that gives life to the new dolce vita of Rome. La Pariolina has become a meeting spot for young people, with its high-leavened pizzas, traditional cuisine and flavours, select cold-cuts and cheeses, craft beers from Belgium, Germany and France, a wine list featuring over 90 labels, and its focus on rarer meat specialties such as buffalo and tagliata di cinta senese. The kitchen closes at 1 o’clock at night, which is good news for night hawks in northern Rome.