Ristorante Do Forni

Venetian tradition enriched with seasonal vegetables and soft sauces. Its refined interpretation of the Italian and Venetian cuisine mix together the use of local flesh and vegetables with international art of gastronomy. Its wide and excellent cellar is managed directly by Eligio Paties, who offers his guests the most precious Italian wines along with superb French wines and champagne, not to mention the wide range of foreign wines.