ALESSANDRO MECCA AL CASTELLO DI GRINZANE CAVOUR

In the tranquility of a medieval castle surrounded by hills and vineyards, nestled in a one-of-a-kind natural landscape, stands the restaurant led by Michelin-starred chef Alessandro Mecca. His cuisine is unpretentious, free of excess, composed of a few elements in harmony with one another. The menu is a reflection of Italy’s cultural biodiversity: a variety and blending of traditions, typical products, recipes, and raw ingredients. Ingredients that change with the slow rhythm of the Earth, flavors that look to the present and the future.