RISTORANTE LA PIOLA

Located in the main square of Alba, the restaurant opened by the Ceretto family embodies the authenticity of Langhe and Roero tradition: hearty country-style food, local wines, and a warm sense of conviviality. These are the defining elements of the true piole of the Langhe. The passion and care brought by chef Dennis Panzeri are the same values that guide the Michelin-starred restaurant Piazza Duomo, just one floor above: tradition and modern cuisine share the same foundations and a common identity shaped by the collaboration with Enrico Crippa.