Ristorante dallo Zio

A renowned restaurant specializing in both seafood and land-based dishes, Ristorante dallo Zio offers traditional recipes rediscovered and refined by Chef Giuliano Canzian. The cuisine begins with the meticulous selection of raw ingredients, respecting the seasonality and rhythms of local activities such as fishing. Tradition and innovation come together at the table, under the banner of authenticity: from natural seafood cruditès that highlight the pure flavors, to handmade stuffed pastas, to beef cuts cooked on a soapstone grill, and to the unique desserts. Every detail is carefully attended to, allowing guests to focus solely on the pleasure of taste.