RISTORANTE GASTRONOMIA BELVEDERE

After various experiences in luxurious hotels, both in Italy and abroad, in 1991 Gianpaolo and Piero Pileri decided to dedicate themselves to gastronomy and, to fulfill their dream, they transformed the old family stazzo into what is now the well-known Gastronomia Belvedere. Gianpaolo and Piero serve the finest seafood dishes and traditional Sardinian specialties with courtesy and simplicity. In addition to the workshop, the premises currently include an adjacent area with 50 seats, about 30 of which are outdoors, and they also offer catering services for private parties in nightclubs, villas, and yachts.