The chef, a former vice of genius Bottura,Yoji Tokuyoshi chooses Milan andopens the doors of his restaurant, inthe event of the Expo: “ Milan is theonly international and multicultural cityin Italy” indicating the purpose of hischoice. The first of the mains as it wasrenamed, through its cuisine it wantsto convey experiences, memories andemotions. Refusing to seek a compromise.Moments of childhood spent inJapan, which are combined with whathe learned in Italy and now influence hisdishes.

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