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AZIENDA AGRICOLA MARCHESI INCISA DELLA ROCCHETTA

Careful management of the vineyard, combined with appropriate and targeted thinning out operations, in accordance with harvesting campaign trends, and the manual selection of the bunches during harvesting contribute to the production of healthy and ripe grapes. For centuries wine production has been carried out in the cellars of the castle of the Marquises Incisa […]

CANTINA CONTRATTO

In its 151 years of history, the Contratto has gone from producing Moscato and still wines, to Classic-Method sparkling wines, tonics and Vermouth. The historic cellar, now a UNESCO World Heritage Site, is a real one-of-a-kind treasure. This enormous underground cathedral extends for more than 5000 square metres; dug into the marl that makes up […]

CASTELLO DI PAVONE

This charming, stylish restaurant is divided into rooms, dining rooms and saloons that contains beautiful frescoes and are extremely bewitching. It can also accommodate up to 400 diners. It is difficult to find anywhere else embellished with furnishings, elegant handmade Savonarola chairs, precious carpets, porcelain and crystal that will create ideas that will remain in […]

CASTELLO DI RAZZANO

Positioned in one of the most panoramic corners of Monferrato, Castello di Razzano is surrounded by an estate of extraordinary natural beauty. It is an ideal spot for enjoying a vacation in complete tranquility, and as a base for exploring the enogastronomic delights of the beautiful Monferrato territory. Castello di Razzano’s Relais surrounds a lovely, […]

Colle Manora

Founded in 1981 by Eleonora Limonci, the winery passed into the hands of Giorgio Schön and Marina Orlandi Contucci more than ten years ago, since then they have transformed the company completely, planting new vineyards, and renovating structure and facilities of the cellars. In Colle Manora a set of values Italy is worldwide renowned for […]

L’ASTEMIA PENTITA

For Sandra Vezza, born and raised in the hills of the Langhe, the encounter with wine was a magical love affair. And for a repentant tea-totaller like her, this mature and intense spark of passion was the compass that guided her to identify Barolo for her cellar. A place where she has learned to know […]

PICO MACCARIO

The Pico Maccario winery was founded in 1997 in Mombaruzzo (Piedmont) on a singledetached property surrounded by 70 hectares of vineyard in the heart of the DOCG Barbera d’Asti region. Ever since it first opened, it has been run by the brothers Pico and Vitaliano Maccario who, due to their age and personal attitude, chose […]

RISTORANTE ALL’ENOTECA

The restaurant stands out for its personality, and in the year 2000 was awarded its Michelin Star. In the halls, the contrast between the charm of natural light and the warmth of the wooden floor is truly amazing. The cuisine, where selected ingredients are mixed with simple food, speaks of the territory without ever forgetting […]

RISTORANTE LE SCUDERIE DEL CASTELLO DI GOVONE

An environment where the regality of the ambience and the modernity of the furnishings – a combination of elegant colours and curious details – attain a quality which enhances that of the range of wine and food proposals. The tables, chairs, lounge, bedrooms: everything has been designed to ensure the enjoyable stay of the guests […]

VILLAGGIO FONTAFREDDA

A surprising journey through majestic 19th-century cellars, considered among the one hundred most beautiful in the world, containing large oak barrels, barriques and cement vats, used for the aging of the great red wines of the Langhe, first of all Barolo. Inside the estate, in the 19th-century Villa Reale, the elegant and refined “Guido Restaurant” […]

All’Enoteca

Located in the Roero, which geographically links the hills of the Monferrato to those of the Langhe, All’Enoteca represents the synthesis of these two areas in its food. On the menu elements of country tradition are interlaced with those of aristocratic and bourgeois origin. The dining room is elegant and welcoming, the cellar offers prestigious […]

ANTECà MARAN

The perfect starting point to discover a magical territory, rich with flavour and traditions which only the Langhe can offer with its numerous winegastronomic, sportive and cultural experiences. An outstanding and handy position, that can be easily reached from Alba. The building boasts five apartments, entirely restructured with the finest taste and stunning furnishings. Weather […]

Antica Corona Reale

This mecca for gourmands is a historic haven which has undergone a slow transformation while keeping intact the values and premium produce of the local area. To be savoured in the rooms with exposed-brick vaulted ceilings are the recipes of chef Gian Piero Vivalda, proud holder of two Michelin stars, Grand Chef Relais&Chateaux and rewarded […]

Bovio Ristorante

The Bovio family, one of the oldest families of restaurateurs in Piedmont, already managers of the well-known Ristorante Belvedere of La Morra for more than 40years, has now moved to a new place, in a panoramic position among the vineyards of Barolo. It is an informal but elegant environment, and you can see delightful views […]

Cascina Langa

A space that wants to touch the heart and the mind, through the caress of the body. Relaxing massage techniques coming from distances of time and space, which have no other purpose than to take guests on a journey inward and benefico. The cusine is never static and the restaurant offers different dishes every week.

Cascina Martini

This little restaurant nestled between the thick walls of a big farmhouse has a genuine love of Piedmont recipes that it does not like to subject to bold reinterpretations, but enriches with a wide-ranging search for products and an eye to modern techniques. The dining room with terracotta floor has a small number of tables […]

Guido da Costiglione

In 1961 Guido Alciati and his wife Lidia opened a restaurant in Costigliole d’Asti. One of the area’s “star” restaurants, since July 2002 it has been housed in Relais San Maurizio, in the historic wine cellars of a former monastery which have been returned to their original splendour, preserving the exposed brick, barrel-vaulted ceilings and […]

Guido Ristorante

The idea was very simple but at the time unusual for 1960: a new, modern restaurant that would offer market cuisine tied to tradition and seasonal products. Their sons Ugo and Piero Alciati have not changed the idea. Guido Ristorante is now in the Villa Reale, in the Fontanafredda bionatural reserve at Serralunga d’Alba where […]

Il Cascinalenuovo

Il Cascinalenuovo represents tradition and innovation can merge into a gastronomic proposal that matches the great Piedmont cuisine with the flavors from all corners of the world. The restaurant has a large room with impeccable style and an outdoor area to enjoy the warm evenings during the summer. We offer the possibility of ranging from […]

Il Vigneto di Roddi

Il Vigneto offers spectacular views out over the lush countryside. With just 6 guest rooms, you are guaranteed a relaxed atmosphere and a personalized service. The restaurant serves traditional, regional cuisine with a modern twist. Choose from a varied menu or daily fixed-course meal. Enjoy a drink in the wine cellar, where you can sample […]

The abbey of St. Fruttuoso it is situated to Capodimonte, in a deep inlet of the jagged coast of the Mountain of Portofino. A small jewel that a very ancient history has and that it has generously been given to the you Serve as Frank and Orietta Pogson Doria Pamphilj. To the notable naturalistic values and paesistici, those architectural and historical are placed side by side of the abbey: an admirable fusion, therefore, where to the work of the nature it has happily overlapped that some man. Every Sunday, from April in September, the visitors have the opportunity to effect a special visit with the Person responsible of the abbey that the occasion offers to know from near the job of restauration.

capodimonte ge

Abbey of St. Fruttuoso

Beaches musei

A gastronomic journey that starts from the East to blend with the aromas and flavors of “Piedmont”. All enclosed in a unique, relaxing location where you can taste our creations accompanied in your journey by our qualified staff. The union between what we are and what was not there yet has led us to create Il Sushi Del Maslè, the only assemblage between the unmistakable taste of Piedmont meat and the delicate Asian Sushi.

Via Mazzini 37/B - TORINO

SUSHI DEL MASLÈ

ristoranti

“Eat with love”. That’s the Legami philosophy in a nutshell – in a passion for food, in the selection of raw materials, in elegant atmospheres, in offering a unique experience for the palate and soul. The right atmosphere for every occasion; the menu is inspired by tradition, letting different cultures contaminate one another and giving life to unexpected and surprising results: so it is that the best fusion recipes are created. In every locations, Turin, Rome or Poltu Quatu you can get the same quality and courtesy which are synonymous of LEGAMI brand.

Viale Francia 1/2 - VINOVO

LEGAMI SUSHI AND MORE

ristoranti Sushi

The gastronomic offer of Tàola by the award-winning chef Davide Scabin, stands out for its energy and vitality: on the one hand, the flavors of traditional Piedmontese dishes, on the other all the imagination, creativity, and emotional suggestions characterising all top chefs. Scabin amazes, excites, combines Piedmontese tradition and excellent quality raw ingredients with modernity and imagination. Tàola’s cuisine, following the tradition of Italian hospitality, offers dishes that are iconic in the great Italian regional cuisines. Tàola is located inside the J | hotel, the new hotel project resulting from the collaboration between Juventus and Lindbergh Hotels.

Via Traves 40 - TORINO

TÀOLA

aperitivo meeting-points ristoranti

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Mary Lorrent

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Mrs. Noelle Brown

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Mr. Javier Thomas

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Mrs. Teresa Robertson

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Mr. Benton Reg