ristoranti

Located just a few kilometers from Alba, on the road to Barolo, Locanda in Cannubi is the result of a careful restoration of an elegant…

An oasis of relax, found in an antique convent. Transformed into a splendid villa, where the combination of fine cooking and the beauty of…

The Lodge Park is a trendy trapper retreat in the centre of Megeve that offers you a real invitation to travel and experience adventure in…

Located in the Meat Packing District is an upscale taqueria with regional Mexican favorites. Chef and Owner Sue Torres guides her guest on…

The Italian restaurant Losmarino born from an idea of Foligno 5 friends with experience in the restaurantindustry. And ‘situated at the end…

In 1966, Arturo Allera, ski-master and restaurateur, opened the doors of Lou Ressignon, the midnight snack, in the patois of Cogne. The…

Restaurant Lu Stazzu was inspired by the values of traditional families from 1800 Gallura: hard work sustained by upright values and…

Located in Greenwich Village, this fun trattoria is welcoming to tourists and locals alike. At the candle lit bar you will find an…

This East Village hot spot has a charming mellow atmosphere. The menu is Southern Italian with its coal burning ovens serving up thin…

The breeder Graziano Scaglia and his business partner Francesco Bianco are the makers of this new Fast Food concept: M** Bun, that in…

With its trendy, informal atmosphere, Maccheroni is a much loved stop over for visiting pop stars and young people ‘in fashion.’ Maccheroni…

MACHA CAFE’ is the first 100% made in Italy Japanese café. Healthy food becomes fast casual: an Instagrammable destination for a…

The Magorabin, placed just under the Mole, is a melting pot of cultures, languages, worlds and, above all, it’s an unique way to conceive…

Attention given by the young owner and the local chef to detail plus their devotion to integrity of the ingredients makes mai Thai a…

In 1913, Gabriel Astruc launches a leading edge architectural master piece dedicated to art: the Theatre des Champs Elysees. Left abandoned…

Former confectioner at Dalloyau, Mariko Duplessis opened Mamie Gateaux tea room just a stone throw from Rue Saint-Placide. The lunch menu…

Having worked in Michelin-starred restaurants in Montecarlo and Paris and, closer to home, in Vico Equense’s “Torre del…

The meals are creative, just like the chef, original and extrovert at the same time.  Minimal decor, the two rooms rising to meet the high…

Mansarda  restaurant  is  the  combination of elegant haute cuisine and a mind blowing panoramic view of the historic city center. The…