Amadeus

Reference point for breakfasts, appetizers, dinners and pre-disco, Amadeus opens at 6 am for early risers providing excellent brioches, at noon it starts to serve early hors d’oeuvres, while the lunch menu offers sea and land dishes with a comprehensive wine list. At 6 p.m. the first cocktails are served, while a musical selection accompanies costumers in tasting varied delicacies: dips, pate with toast and bacon, fresh fruit. The restaurant area is more reserved, and offers a simple and tasty cuisine, prepared only with quality ingredients.