ANTIICA CORONA REALE

This mecca for gourmands is a historic haven which has undergone a slow transformation while keeping intact the values and premium produce of the local area. To be savoured in the rooms with exposed-brick vaulted ceilings are the recipes of chef Gian Piero Vivalda, proud holder of two Michelin stars. The restaurant, managed by the Vivalda family for 210 years, is a symbol of continuity and dedication.