Bonne Etape

Characterized by high cuisine at low prices, the Bistrot La Bonne Etape in Saint Marcel is run by Paolo Vai, former chef-owner of the Cavallo Bianco Restaurant in Aosta (2 stars Michelin), his daughter Margherita and his son-in-low Franco.The Bistrot la Bonne Etape proposes excellent dishes, prepared with professionalism and decennial experience according to the Italian and Aosta Valley culinary tradition interpreted with creativeness.The menus change all through the year in order to respect the seasonality of the products, which are selected and supplied by small local producers that guarantee genuineness, freshness and taste.