CONSORZIO

Consorzio with its pastel colours, tartan tablecloths and rustic seats, presents itself more as a tavern rather than a restaurant. The owners have chosen a philosophy to attract a favourable number of customers. Catering to those who seek inexpensive but yet prime quality dishes (including products labelled slow food) and craves for new emotions tasting good wine. The latter is made possible as the place features a cellar of refined wines deriving from biological and biodynamic agriculture.