She is a chef with a difference, one of the few Italian star women in the category of Chef Ambassador at Expo Milano 2015. Born a lawyer in Foggia, then moved onto graphics in San Francisco and finally chose the role of chef, after obtaining a degree in Culinary Arts at Texas Culinary Academy Austin. An original type of cuisine, like her hair, pink, a mix of contemporary and tradition, good recipes which transform into street food. Her ingredient at Expo is honey … “because the bees ensure survival of the human race “and how can she be wrong! Christina is a mother, as well as a chef and self-employer, the Michelin Guide has continued to confirm her as that star which so many still strive to pursue since 2010. Do not be surprised to find squid with bok choi, ravioli with Parmesan and glazedsweetbreads listed on the menu.