Franco Morando

Montalbera   and   the   Ruche L’Accento  …  tell  us  how  this great wine was born?”I  tried  to  bring  out  the  best and  typical  characteristics  of this   grape   variety.   Silkiness, softness large floral scents had to  be  somehow  marked  with  a ‘label’ which could be a symbol of the company. And one rainy afternoon, here it comes: L’Accento. I  wondered  what the new generations could wish to have in their glasses and the emotions that this can and must generate.  An  overripe  harvest and  a  withering  of  about  50 days  in  air-conditioned  rooms did  the  rest  with  the magnificence   of   nature. Best Red Italian  Wine  for  4  years,  with 9999  by  Luca  Maroni, the father of the concept of   fruit-wine.  ‘There you  will  find  the  satisfaction, the rewards of hard  work.  And  it  all daily in your glass’.Montalbera, three farms, including one of 150  hectares  in  Castagnole Monferrato. What  do  you  mean  by eco-sustainability?‘Just one word: respect for  the  land  and  traditions  that until now have traced the road for our success’. What is Cool  for Franco Morando? ‘Never   feel   accomplished,  bottles in my backpack  and   passion in my daily life’.