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In 2006 Renzo Piano’s project won a competition, releasing internationally renowned architecture studies, homing in on the consultation criteria: architectural innovation, environmental sustainability and integration between the workplace and locations for public use. In five years, more than 30 specialised studies, both national and international to deliver a unique international project. May 2016 saw the opening of Piano 35, the restaurant on the 35th floor, the last floor of the building, a magical balance which you can experience the moment you enter the restaurant. Contingency is not an option: detail rules, offering a modern and sober experience. Top Chef Ivan Milani and the restaurant attendant work in perfect harmony to reassure that every request is satisfied. For reservetions: reservetions@piano35.com.
