J’Go Drouot

The J’go is a concentrate of Gascogne and southwest spirit, located in the heart of Drout area. Let you attempt to the best of the tradition: duck breast, foie gras, cassoulet of tarbais haricots beans, lamb from Quercy. The restaurant was created by one man: Denis Meliet. There is no perfume, no flavour, no texture that he had forgotten and he has chosen to put this legacy at the service of people who is searching for truth and quality, people who is searching for respect for everything that the seasons, the land and the men can offer.