L’Absinthe

The two floors of the Absinthe, that were renewed by Rostang family, gives an atmosphere as you were both in a New York’s loft and in a Parisian bistro. This is due to the fact that there are many rough materials and objects of the last Century, that were bought in the local street market. As the fine weather is coming, customers enjoy the sun on the terrace onto the pedestrian square of Marche Saint-Honore. Caroline Rosang and the sub-chef of Michel Rostang, Yann Laine, prove their originality with a cooking that combine family recipes and light and exotic creations.