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Le Specialità Poltu Quatu brings its iconic ultra-thin gourmet pizza to the heart of Poltu Quatu. A flavor loved from Milan to Miami, now served by the sea — where Italian excellence meets the Sardinian coast. The pizza menu will offer a curated selection of 20 varieties, focusing on seasonality and a connection to the local area. The common thread is the uncompromising quality of ingredients and partnerships with small Italian producers. In the kitchen, the core remains the fusion between Roman recipes and Milanese traditions, reinterpreted with a gourmet touch. Alongside timeless Roman pastas — from carbonara to cacio e pepe — and Milanese classics like the cotoletta alla milanese, the menu expands with new inspirations drawn from the local region, featuring more raw seafood, fish-based pastas, and dishes that highlight local products.
