Momoyama

The interior of Momoyama, design by Claudio Rodeghiero features areas located on various levels. Sushi, sashimi and tekkadon are served, of course, along with udon, yaki maguro and new inventive fusion infiltrations. The wine is almost exclusively white wine, Italian mostly, but there are also some international wines. The precious sake is served either warm or cold, or there is green tea and an ample choice of Japanese beers. The restaurant Momoyama offers an excellent catering and take-away service.