Osteria Bancogiro

In 1157 in the heart of Venice, a few steps away from Rialto Bridge, the public Bancogiro was born, the first embryonic bank of the world. Exactly here now there’s the restaurant Osteria Bancogiro. In this corner of history on the Gran Canal the staff of the restaurant offers its guests the chance to savour the regional tastes. The chef Jacopo Scarso high quality propose new paths, new comparisons, renovations of traditional recipes, looking for taste and balance, all along with an excellent wine list.