Osteria di Passignano

Along with being a restaurant serving modern Tuscan cuisine, with a strong focus on matching food to different types of olive oil, Osteria di Passignano is also a cooking school and wine cellar, which organises wine tasting events and guided tours of the cellars. La Badia di Passignano is an XI century abbey which once hosted Galileo. Its library holds one of the world’s most important historical collections.