Ristorante dal Bolognese

Alfred Tomacelli, patron of the Ristorante dal Bolognese, has proposed in plaza of the Republic to Milan, the formula that has had, and continuous to have, so much success in plaza of the People in Rome. Family atmosphere, some old style, but of class and of rank. The personnel is extremely qualified and thoughtful. The menu is classical bolognese with some detour: mortadella Levoni, lard of Dozza and bresaola of chianina as appetizer. Cappelletti in broth and pasta and beans cools as first dishes. Inviting the seconds, above all mixtures and fry boiled to the bolognese, but there is also the fresh fish and heshe is closed with the sweet mother, that is a semifreddo of zabaione and warm chocolate. In summer can be eaten to the open one.