Ristorante Tre Galline

Coming from Porta Palazzo on Via Tre Galline we find the homonym
restaurant; its presence in that corner of Turin is so old that no one knows
if it takes its name from the street or vice versa. It was amongst the first
restaurants in the city and some of the XVIII Century novels mention an
inn named Tre Galline. Tre Galline restaurant food could be considered
“neoclassical Torinese”. The executive chef Andrea Chiuni and chef Manuel
Bortolotti creatively interpret the recipes of the region without ever conceding
to showmanship or to imitation, maintaining the welcoming, elegant, and
convivial spirit of Torinese hospitality as an ultimate goal. The food is strongly
linked to the territory from which it receives not only the raw materials but
also the history and the gastronomic meaning.