Seven Park Place By William Drabble

Seven Park Place By William Drabble is an intimate and stylish restaurant,created by Executive Chef William Drabble. William, known as ‘Billy’, has createdhis own inimitable style menu, influenced by classic French cuisine but made using the very best British produce. One of the smallest Michelin-starredrestaurants in Europe, all staff ensure a personalised and professional experience with extensive knowledge and recommendations. Billy, who prides himself on his excellent supplier relationships, particularly loves to cook with the freshest lobster and Lune Valley lamb, which can both be found on his menu all yearround, with varying seasonal accompaniments.At William’s Bar and Bistro, also in the hotel, you will find the local Mayfair crowd enjoying beautiful cocktails, a more informal lunch of breakfast.