Smoking Goat

Launched in 2016, Smoking Goat, is a Thai Barbecue restaurant in Soho. Specialising in rare breed meats and fish, Smoking Goat focuses on an offering of wood-ember barbecue with Thai flavours. Ben Chapman developed a keen interest for sourcing ingredients, building a fantastic supply chain at Smoking Goat working directly with farms and fishermen. Time spent in Thailand cooking and eating has refined Ben and his team’s understanding of the cuisine they champion. Smoking Goat is located in what used to be an old dive bar, Ben was keen to continue this feel and as an avid psyche, dub, jazz and blues vinyl collector looked to incorporate this into the restaurant.