The Spotted Pig

This West Village British gastro pub is the brain child of owner Ken Friedman. The plethora of pig themed decor displayed is a constant reminder of the name sake. Chef April Bloomfield’s talents shine with specialties, like the juicy burger served with shoestring fries and the notorious gnudi, a kind of ricotta dumpling served in brown butter with crispy sage. The dessert selection is plentiful, including an assortment of cheese. There are several fine beers are available on tap and in bottle. The wine list is small but carefully handpicked.
Brunch, lunch, and dinner are served daily.