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Carignano Restaurant innovative and refined reinterpretation of great Piedmontese tradition.
Michelin star chef Fabrizio Tesse and chef Marco Miglioli bring clear and defined flavours to
the table, such as Tonnato veal sweetbreads, yellow tomato spaghetti, offal salami, marrow with
Piedmontese spices, roasted supreme of pigeon, crispy thigh, red clover foie gras and quince mustard.
The restaurant’s wine cellar also boasts a wide selection of labels selected by maître Nicola Matinata.

Address

Address:

Via Carlo Alberto 35

GPS:

45.065397545127, 7.684288557039

Telephone:
Email:

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