Milano

Expo is drawing to a close: can we make a quick summing-up?I was there a few days ago for the sixth time and despite the rain I saw loads…

No one had ever tried to opena place in Milan, which offeredthe opportunity to enjoy some ofthe most popular products fromValtellina …

Acclaimed chef Antonio Guida takes the helm at Seta, our fine-dining Italian restaurant. Approaching traditional Italian recipes with his…

In the district of Brera, between antiquaries and galleries of art, a space conceived as a textile library to offer a comforting…

On the eighth floor of the Hotel La Scala, find the Sky Terrace & Bar Milano Scale as well as La Traviata restaurant. A breathtaking…

To find out, you have to climb all the way up to the top of the ME Hotel where the Skybar Radio Rooftop Bar takes shape on the tenth floor,…

From lunch to dinner every suggestion is Smart: feel good, eat some simple and good food and not spend too much. To Smart Lunch you can…

Smooth bar is as smooth as the material the ambience is made of, the cement. It flows and moves condensing in smooth shapes that become…

Five old chaps decided to try a new cuisine in town: danish recipes in japanese style, a truly real success! Try the one in Vincenzo Monti,…

Soho is located in via Tortona, currently an icon for International fashion in Milano. Constructed in a courtyard in an old terraced…

In the heart of the Isola district, this design store maintains the tradition in a modern style with a cozy and contemporary atmosphere.…

The elegant Spazio Sushi lounge restaurant offers you a warm atmosphere, almost sensual but not zen with sober Japanese touches. Cooked…

The history of Milan and that of theglorious Cristalleria Livellara haveonce again merged in a place tolaugh, dance, drink, eat and chat.…

A GLOBAL COMMUNICATOR The United States, the Middle East, China and Russia: an interview with Stefano Cecchi, businessman and marketing…

Stendhal Osteria is a cute restaurant situated in Brera area and it is reminiscent of the bistrot of Paris.The menu offers traditional…

Passion and enthusiasm, and the research of new flavours characterizethe pastry art of the chef Roberto Malin. Since ten years every single…

Opening non-stop from the 7 in the morning to late at night to intercept times and moods of the fans impassioned ones that have available…

Tano Passami l’Olio is aninstitution within the culinary arts.Awarded a Michelin star, it’s led by atenacious dedication and…

Open from lunchhour until midnight or one am, Il Tasca (iwhich in Spanish indicates a characteristic taverne) is usually packed. It well…